Snowfarming: natural snow instead of
Early start to the season - sustainable and genuine
Thanks to snow farming, snow sports on the Tschentenalp start in the fall – for racing teams, hobby skiers and event visitors. Instead of artificial snowmaking, we rely on stored natural snow – for a resource-saving, natural start to the season.
What is snowfarming?
Clever snow storage on your local mountain
Snowfarming is a sustainable method in which excess natural snow is collected during the winter, covered, and stored in an insulated facility. This preserves the snow throughout the summer and ensures a natural snow cover in the fall—without the need for energy-intensive snow cannons.
This technique not only provides ideal training conditions but also offers an environmentally friendly alternative to traditional snowmaking—right here on the Tschentenalp.
Season opener on October 24, 2026
Training sessions will begin on October 24.
Fall Skiing for Everyone
Get on your skis as early as fall - without artificial snow
Individuals can ski at Tschentenalp as early as fall—on real, stored natural snow.
Hours for private visitors
- Saturday 1:30 p.m. – 4:30 p.m.
- Sunday by appointment for groups of 10 or more
Prices
- Included in the AlpsPass
- Members without an AlpsPass: CHF 40.00
- Non-members without an AlpsPass: CHF 50.00
You can check the latest information on whether the slope is open under Live Information.
Early preparation for the next generation of skiers
Race training on natural snow
The Adelboden Training Center uses snow farming to create consistent and realistic training conditions as early as the fall.
This allows young athletes to train locally without having to rely on glaciers or make long trips.
This not only promotes competitive sports in the region but also saves time, energy, and money.
Experience events - live on the slopes
Early preparation for the next generation of skiers
Snowfarming makes it possible: Starting as early as fall, various ski events take place on the Tschentenalp—including training races such as the Grand Prix Migros Training, junior competitions, and major events such as the International Vogellisi Slalom Trophy.
These events aren’t just exciting from a sporting perspective—they also draw large crowds.
As a spectator, you’ll be right in the thick of the action—surrounded by mountain scenery, with a view of the course, a festive atmosphere, and alpine cuisine.
Schedule
- October 24, 2026 – Season opener
- November 29, 2026 – Grand Prix Migros Practice
- December 6, 2026 – 5th International Vogellisi Slalom Trophy
Frequently asked questions (FAQ)
How does snowfarming work?
At the end of the winter season, excess natural snow on the Tschentenalp is gathered, compacted, and covered with tarps and special nonwoven fabric.
This layer protects the snow from the sun, rain, and wind. Up to 80% of the stored snow is thus preserved over the summer.
In the fall, the preserved snow is groomed, providing a natural, continuous snow cover—without the use of water, electricity, or additives.
Who is responsible for snow farming?
The responsibility for snowfarming lies with the Adelboden Training Center.
What is the role of Tschentenalp?
The Tschentenalp provides the space for the stored snow field.
Why is snow farming practiced?
Thanks to snow farming, training conditions for snow sports can be created early in the season – regardless of natural snowfall. Young and competitive athletes in particular benefit from this.
When is the snow stored?
The snow usually comes from spring or from snowy winter months and is collected in late spring, covered and stored over the summer.
Can I ski as a guest on the snowfarming slope?
Yes. Once the slope opens at the end of October, it will be open to the public on Saturdays from 1:30 p.m. to 4:30 p.m.
How environmentally friendly is snow farming?
Snowfarming is considered a comparatively sustainable method, as no new artificial snow has to be produced. The snow comes from the region and is conserved over the summer – without additional energy for cooling. The cover materials used can be used several times.
