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Mountain restaurant with panorama

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Woman eating on the panoramic terrace of the Tschentenalp mountain restaurant

Regional cuisine that inspires

Our mountain restaurant combines home-made delicacies with a breathtaking mountain panorama. Enjoy regional specialties and selected wines or our own Tschenten beer – whether on the sunny terrace or in the cosy dining room.

Opening hours & reservation

Our opening hours

The current opening hours for the restaurant and the train can be found here:

Make a reservation

Simply make a reservation by phone or e-mail and secure your table with a panoramic view:

Offer - Menu card

The summer card is here

On the new summer menu, you will find what Stefan Kläy and his team in the Berghaus kitchen are particularly enthusiastic about: watermelon carpaccio with pine and gin and tonic sorbet, Tschentäröschti with raw ham, burrata and strawberries, a tartare of Piedmontese beef or the crispy Schwindi with tomato pasta and parmesan. In addition, there are the classics that the mountain restaurant is known for: cheese fondue from Schmid Mani from the village dairy and fish and chips with perch from Frutigen.


Wherever possible, the ingredients come from the region. Sliced cheese from Stiegelschwand, Adelboden mineral water and our own Tschenten beer on tap.

Vegetarian, vegan and gluten-free dishes are clearly marked on the menu, and there is a separate children’s menu for the little ones.


We recommend reservations on Sundays and public holidays.

Our philosophy

Natural. Regional. Cordially.

Welcome to a place where time slows down and everyday life fades into the background. Our mountain restaurant stands for a close connection with nature, a love of authentic flavors and the joy of togetherness.

Our restaurant combines authenticity and enjoyment. Whether after a refreshing hike, a day on the slopes or a relaxing excursion – here you will find a place that focuses on warmth, hospitality and the beauty of the mountains.

Stefan Kläy

The chef who creates memories from ingredients

Stefan Kläy’s Berghaus kitchen smells of home. Of roasted onions, fresh herbs and the warm aroma of braised meat.

Stefan brings years of experience in top gastronomy to the mountain. Landgasthof Lueg in Emmental, Restaurant Schönbühl and Viktoria Eden in Adelboden – stages of an impressive career that have been honored with 14 Gault Millau points. Now he has chosen Tschentenalp as his new stage.

Here, Stefan cooks with a team that is just as passionate as he is. Together they create surprising dishes that stay in your memory: Älplermagronen that are both a childhood memory and a gourmet experience, lamb ragout that smells of mountains and meadows. With Stefan and his team, you don’t just taste the food. You taste his story.

Portrait of Stefan Kläy

Erwin Oester

The host who makes you feel at home

When Erwin Oester smiles, you know: You have arrived. Our host has that rare gift of immediately making people feel welcome. Whether you’re spontaneously driving up with the family or planning your wedding – Erwin listens, understands and makes things possible.

He knows every stone on the Tschentenalp and every story that has been written here. With him, a simple mountain excursion becomes a day that you will remember for a long time to come. Because Erwin knows that the special things often lie in the little moments. And he creates them with a warmth that you can’t learn – you have to have it.

Erwin Oester in the role of host

Infrastructure

Mountain restaurant, panorama terrace and alpine hut

Our sunny terrace with up to 250 seats, the stylish restaurant with 90 seats and the cozy Alphüttli with 30 seats offer you the perfect setting for your time out on the mountain.

Restaurant terrace summer
Interior view of the mountain restaurant
Alphüttli event location

events

Brunch, Saturday evenings & more

Brunch

From May to December, we invite you to brunch every second Sunday from 9 am to 1 pm. Our buffet with regional specialties leaves nothing to be desired. All dates and registration can be found in the link.

Saturday evening

Every Saturday we are open until 10 p.m. and spoil you with a varied evening menu.

Further culinary events

There’s always something new to discover with us. Check our events calendar regularly and don’t miss out on any culinary highlights.

Weddings & private events

Your event on the Tschentenalp

people eating in the mountain restaurant

Whether a family celebration, company event or wedding: our unique location with a mountain panorama and attentive service will turn your private event into a special moment.