Snowfarming - natural snow instead of
Early start to the season - sustainable and genuine
Thanks to snow farming, snow sports on the Tschentenalp start in the fall – for racing teams, hobby skiers and event visitors. Instead of artificial snowmaking, we rely on stored natural snow – for a resource-saving, natural start to the season.
What is snowfarming?
Clever snow storage on your local mountain
Snowfarming is a sustainable method in which surplus natural snow from the winter is collected, covered and stored in an insulated area. This preserves it over the summer and creates a natural snow cover in the fall – without the need for energy-intensive snow cannons.
This technology not only offers ideal training conditions, but also an environmentally friendly alternative to classic snowmaking – directly on the Tschentenalp.
Season starts on October 28, 2025
Training will begin on Tuesday, October 28.
Start early: Fall skiing for everyone
Get on your skis as early as fall - without artificial snow
Private individuals can already ski on the Tschentenalp in the fall – on real, stored natural snow. The first open pistes are available on selected weekends and offer perfect conditions for anyone who doesn’t want to wait for the first snowfall.
You can always find out whether the piste is open under Live Information.
Snowfarming makes it possible – without artificial snowmaking and with minimal use of resources.
Early preparation for the next generation of skiers
Race training on natural snow
The Adelboden training center uses snow farming to create constant and realistic training conditions as early as autumn.
This allows young athletes to train locally without having to rely on glaciers or long journeys.
This not only promotes competitive sport in the region, but also saves time, energy and costs.
Experience events - live on the slopes
Early preparation for the next generation of skiers
Snowfarming makes it possible: various ski events take place on the Tschentenalp from the fall – including training races such as the Grand Prix Migros Trainingjunior competitions and major events such as the International Vogellisi Slalom Trophy.
These events are not only attractive from a sporting point of view, but also attract numerous visitors.
As a spectator, you will be there live – in the middle of the mountain scenery, with a view of the course, a festive atmosphere and Alpine cuisine.
Agenda
28.10.2025: Start of the season
30.11.2025: Grand Prix Migros training
02/03.12.2025: 4th FIS men’s race
04/05.12.2025: 4th FIS women’s race
07.12.2025: 4th International Vogellisi Slalom Trophy
Frequently asked questions (FAQ)
How does snowfarming work?
At the end of the winter season, excess natural snow is collected on the Tschentenalp, compacted and covered with tarpaulins and special fleece.
The layer protects the snow from sun, rain and wind. Up to 80 % of the stored snow is thus preserved over the summer.
In the fall, the preserved snow is groomed and provides a natural, seamless snow cover – without the use of water, electricity or additives.
Who is responsible for snow farming?
The responsibility for snowfarming lies with the Adelboden Training Center.
What is the role of Tschentenalp?
The Tschentenalp provides the space for the stored snow field.
Why is snow farming practiced?
Thanks to snow farming, training conditions for snow sports can be created early in the season – regardless of natural snowfall. Young and competitive athletes in particular benefit from this.
When is the snow stored?
The snow usually comes from spring or from snowy winter months and is collected in late spring, covered and stored over the summer.
Can I ski as a guest on the snowfarming slope?
Yes, as soon as the slope opens on October 28, it will be open to the public on weekends from 1:30 pm.
How environmentally friendly is snow farming?
Snowfarming is considered a comparatively sustainable method, as no new artificial snow has to be produced. The snow comes from the region and is conserved over the summer – without additional energy for cooling. The cover materials used can be used several times.
